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Feartured Recipe : Cadju badum (Cashew)

Wash cashew and drain on paper towel.
Cut onion into small pieces.
In deep hot oil on medium heat, fry first cashew nuts and then onion separately until light golden brown.
Drain on paper towel.
In same oil fry crushed pepper, Maldives fish and curry leaves about 30 seconds. Drain on paper towel.
In a bowl put fried cashew, onion, and crushed pepper, curry leaves, Maldives fish, chili sauce and salt together and mix well.








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