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Feartured Recipe : Fish Cutlets

. In a sauce pan, heat 2 tbsp of oil in medium heat.
. Put garlic and ginger, saut? about 20 seconds.
. Add chopped onion, green chili, chopped curry leaves, chopped cardamoms, cloves and salt, saut? until onions are tender.
. Put mashed mackerel, potatoes into a pan and mix.
. Add ground pepper, chili powder and mix well.
. Then add lime juice and adjust salt. Let it cool.
. Take small amount from mixture and form it into a 1 inch balls.
. Dip each ball into a beaten egg and then coated with bread crumbs.
. In a deep hot oil, fry until brown.
. Serve with chili sauce.


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